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Frost  

This collection has been created in collaboration with two-starred Michelin chef Brett Graham. The rimless design means there’s no visual distraction from the finest cuisine, while the frosted edge prevents finger marking as the plate is set down on the table. Extra weight has also been added to the centre of each plate, to optimise retention of heat or cold.

The William Edwards range of Bone China is produced to the highest standards, with a bone ash content of 47%, making it extremely durable and giving each piece a bright and luxurious colour.

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  • Plate  82111AND0478

    Plate
    82111AND0478
    31 cm (12 1/4") 

  • Plate  82111AND0480

    Plate
    82111AND0480
    27.5 cm (10 3/4") 

  • Plate  82111AND0471

    Plate
    82111AND0471
    22 cm (8 3/4") 

  • Plate  82111AND0472

    Plate
    82111AND0472
    15 cm (6") 

  • Bowl  82111AND0473

    Bowl
    82111AND0473
    27.5 cm (10 3/4") 

  • Bowl  82111AND0474

    Bowl
    82111AND0474
    16 cm (6 1/2") 

  • Tea Cup  82111AND0436

    Tea Cup
    82111AND0436
    17 cl (6 oz) 

  • Tea Saucer Low  82111AND0109

    Tea Saucer Low
    82111AND0109
    16 cm (6 1/3") 

  • Teapot  82111AND0467

    Teapot
    82111AND0467
    65 cl (23 oz) 

  • Milk Jug  82111AND0470

    Milk Jug
    82111AND0470
    22 cl (7 3/4 oz) 

  • Covered Sugar  82111AND0468

    Covered Sugar
    82111AND0468
    18 cl (6 1/3 oz) 

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